FOOD
Rooted in cucina vera. Guided by seasonality and simplicity.
Starters
Bread with our EVO
4 €
Grandma's meatballs
16 €
Eggplant parmigiana
15 €
Red Prawns with gazpacho
27 €
Beef tartare with mustard and mixed salad
23 €
Vitello tonnato da Giorgio
Selection of artisanal charcuterie
Sautéed asparagus with poached egg and pecorino fondue
Tomato bruschetta with basil pesto and oregano
First Courses (Homemade)
Spaghetti with two tomatoes “Massimo Larosa selection”
19 €
Potato gnocchi with basil pesto
21 €
Tagliatelle with prawns, mozzarella di bufala and lime
27 €
Braised beef ravioli with Parmigiano cream and crispy guanciale
Main Courses
Premium beef fillet with roasted potatoes and béarnaise sauce
Sea bass “acqua pazza” style
Our signature Milanese veal cotoletta
Veal escalope with lemon
Side Dishes
Creamy mashed potatoes
Buttered spinach
Crispy potatoes “cacio e pepe”
Pizzas
Margherita
Diavola
White pizza with zucchini, burrata and olives
White pizza with ham, rocket and Parmigiano
Dessert
Traditional Italian tiramisù
Apple tart with vanilla ice cream
Dessert of the day
Homemade artisan ice cream “da Giorgio”